Miso marinated salmon

Miso-marinated salmon

Miso-marinated salmon

By BBC Good Food
30 minutes

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Details
  • Servings:   2
  • Calories:   346
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 3 tbsp pale (shiro) miso paste
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 1 tbsp saké (optional)
  • 2 x 100g salmon fillets
  • half a cucumber
  • 2 tsp rice wine vinegar
  • 1 tsp vegetable oil
  • pinch caster sugar
Instructions

Miso-marinated salmon serves 2 original recipe by BBC Good Food.

View original preparation instructions

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