Sautéed Okra And Tomatoes

Sautéed Okra And Tomatoes

Sautéed Okra And Tomatoes

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   257
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/3 cup extra virgin olive oil
  • 3 medium cloves garlic, peeled
  • 6 fresh San Marzano or Roma tomatoes, cut lengthwise into quarters (see note)
  • Kosher salt and freshly ground black pepper.
  • 2 pounds fresh Okra, stems trimmed, cut in half crosswise
Instructions

Sautéed Okra And Tomatoes serves 4 original recipe by Serious Eats.

View original preparation instructions

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