Greek Shrimp Tomato and Feta Kebabs
Ingredients
- 2 tablespoons olive oil, plus more for the grill
- 1 pound peeled and deveined large shrimp (raw)
- 1 pint cherry tomatoes
- 1 small baguette, cut into 1-inch pieces
- 1 tablespoon fresh lemon juice
- kosher salt and black pepper
- 1 ounce crumbled Feta (about 1/4 cup)
- 1 tablespoon chopped fresh flat-leaf parsley
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