Ingredients
- 8 ounces noodles of choice (I used brown rice spaghetti)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 inch thumb fresh ginger (grated)
- 1/4 cup chopped green onions
- 2 cups sliced baby bella mushrooms
- 1 cup snow peas
- 1 red bell pepper (sliced thin)
- 1 large carrot (julienned)
- 2 cups baby spinach
- 4 tablespoons low sodium soy sauce or tamari*
- 1 tablespon toasted sesame oil
- 2 teaspoons brown sugar
- 1-2 teaspoon sriracha
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