Lamb Dumplings with Cucumber Vinegar Dipping Sauce

Lamb Dumplings with Cucumber Vinegar Dipping Sauce

Lamb Dumplings with Cucumber Vinegar Dipping Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   828
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   59g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 potato, peeled and finely diced
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon cumin
  • 1 pound ground lamb
  • 1/2 teaspoon coriander
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 bunch mint, chopped
  • 1 packet circular potsticker wrappers
  • Neutral oil for pan-frying
  • 1 large cucumber
  • 3 tablespoons rice vinegar
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