Ingredients
- 1 stick butter
- 1 pound carrots, cut into small dice
- 1 pound celery, cut into small dice
- 1 pounds green beans, squash, zucchini, or broccoli, cut into small pieces
- 1 pound bag frozen, chopped spinach
- 4 pounds 80/20 ground chuck (or high fat ground turkey, lamb, or pork)
- 2 quarts low-sodium chicken broth or homemade chicken broth
- 2 (28-ounce) cans chopped tomatoes
- 3 cups instant oatmeal
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