Duck Confit

Duck Confit

Duck Confit

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   1832
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   67g
  • Fat Total:   198g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 duck legs
  • 2 tbsp. finely chopped thyme
  • 3 bay leaves
  • 1⁄4 cup kosher salt
  • 1 1⁄2 tbsp. sugar
  • 1 tbsp. freshly ground black pepper
  • 1 tbsp. garlic powder
  • 1 tbsp. ground ginger
  • 6 cups duck fat
Instructions

Duck Confit serves 8 original recipe by Saveur.

View original preparation instructions

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