Halibut With Watermelon Salsa

Halibut With Watermelon Salsa

Halibut With Watermelon Salsa

By Whole Foods
Serves 4

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Details
  • Servings:   4
  • Calories:   213
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 cups diced watermelon, seeds removed
  • 2 tablespoons white wine raspberry vinegar or plain raspberry vinegar
  • Pinch of cayenne pepper (optional)
  • 1 tablespoon extra virgin olive oil
  • 4 (6-ounce) halibut steaks
  • Salt and pepper
  • 1 large green onion, finely chopped
Instructions

Halibut With Watermelon Salsa serves 4 original recipe by Whole Foods.

View original preparation instructions

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