Baked Polenta Fries

Baked Polenta Fries

Baked Polenta Fries

By Martha Stewart
1 hour

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Details
  • Servings:   4
  • Calories:   1037
  • Protein:   19g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   194g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 2 tubes (18 ounces each) plain prepared polenta
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1 teaspoon dried Italian seasoning, or dried oregano
Instructions

Baked Polenta Fries serves 4 original recipe by Martha Stewart.

View original preparation instructions

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