Ingredients
- 1 tube (18-oz.) prepared polenta
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. shredded Parmesan, for serving
- Freshly chopped parsley, for garnish
- 1/4 c. mayonnaise
- 1/4 tsp. garlic powder
- 1 tsp. fresh lemon juice
- 1 tsp. finely chopped fresh parsley
- 1/2 tsp. Dijon mustard
- 1/4 c. ketchup
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