Ingredients
- 1 lb. boneless New York strip steak, patted dry
- 3 Tbsp. extra-virgin olive oil, divided
- 2 tsp. kosher salt, divided, plus more
- 1 tsp. freshly ground black pepper, divided, plus more
- 1 lb. wild mushrooms, such as oyster or maitake, torn into pieces
- 4 garlic cloves, crushed
- 12 oz. wide egg noodles
- 4 Tbsp. unsalted butter
- 2 tsp. finely grated lemon zest
- 2 Tbsp fresh. lemon juice
- 3 Tbsp. brandy
- 1/2 cup heavy cream
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1/2 cup sour cream
- 1/2 cup torn dill
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