Skillet Beef Stroganoff
Ingredients
- 2 tenderloin (fillet mignon) steaks, sliced into 1/2 inch strips
- 2 tablespoons vegetable oil
- 8 ounces white mushrooms, sliced thin
- 1 small onion or shallot, chopped fine
- 1/2 teaspoon salt
- 2 tablespoons flour
- 1.5 cups beef broth
- 1.5 cups chicken broth
- 1/3 cup brandy
- 1/3 pound egg noodles
- 2/3 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- 1/2 teaspoon dijon mustard
- salt and fresh ground pepper, to taste
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