Beef stroganoff with herby pasta
Ingredients
- 400g beef rump steak, trimmed
- 1 tbsp butter
- 1 tbsp olive oil
- 300g small button mushroom
- 400g pappardelle pasta
- 3 shallots, finely chopped
- 1 tbsp plain flour
- 300ml beef stock
- 1 tbsp Dijon mustard
- 1 tbsp tomato purée
- 3 tbsp crème fraîche
- ½ x 20g pack flat-leaf parsley, chopped
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