Veggie Tortellini Soup
Ingredients
- 8 cups vegetable broth
- One 6-ounce can tomato paste
- One 10-ounce package frozen mixed vegetables
- One 9-ounce package fresh cheese tortellini
- 1/2 cup heavy cream
- Kosher salt and freshly ground black pepper
- Dried parsley flakes, for garnish
- Dried basil, for garnish
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