Potato Frittata
Ingredients
- 3 medium russet potatoes (2 -2 ½ pounds)
- 4 strips bacon
- ½ medium onion (, diced)
- 1 teaspoon (5 g) minced garlic
- 1 teaspoon (1 g) fresh thyme
- ½ red bell pepper
- 1 tablespoon (14 ml) canola oil
- 8 eggs
- 2 tablespoon s (30 g) milk
- 1 teaspoon (4 g) creole seasoning
- 1 teaspoon (5 g) hot sauce
- 2 green onions (, minced)
- ½ teaspoon (2.5 g) kosher salt
- ½ teaspoon (1 g) pepper
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