French Bacon Potato and Reblochon Casserole Tartiflette
Ingredients
- 3 tbsp. unsalted butter
- 8 oz. slab bacon, cut into 1″ strips about 1/2″ thick
- 1 medium yellow onion, thinly sliced
- 1⁄2 cup dry white wine
- 2 1⁄2 lb. waxy potatoes, peeled and thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. reblochon cheese (murrayscheese.com) sliced 1/4″ thick
Instructions
French Bacon, Potato, and Reblochon Casserole (Tartiflette) serves 8 original recipe by Saveur.
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