Crisp Roast Duck

Crisp Roast Duck

Crisp Roast Duck


2 hours 45 minutes

Details
  • Servings:   4
  • Calories:   1817
  • Protein:   72g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   83g
  • Fat Total:   246g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (5- to 6-lb) Long Island duck (also known as Pekin)
  • 2 cups boiling-hot water
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
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