French Mountain Glory
Ingredients
- 4 slices bacon
- 1/2 medium onion, thinly sliced
- Salt, to taste
- 8 Ounces Comté cheese, coarsely grated (or use Gruyère, raclette, or Swiss)
- 8 cornichons, coarsely chopped (or use 2 medium dill pickles)
- 2 Tablespoons butter, at room temperature
- 8 sandwich-size slices potato bread
- 6 Ounces Reblochon cheese, sliced (or use Camembert or Brie)
Organization Tags
Tags easily organize your Recipe Library
Comments