Boiled Greens with Preserved Duck Eggs Recipe

Boiled Greens with Preserved Duck Eggs Recipe

Boiled Greens with Preserved Duck Eggs Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   166
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 8 ounces amaranth greens (or 16 ounces spinach)
  • 2 preserved duck eggs
  • 1 cup stock or water
  • 4 garlic cloves, smashed
  • 2 tablespoons cooking oil
Instructions

Boiled Greens with Preserved Duck Eggs Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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