Sri Lankan braised roots stew coconut dhal dumplings
Ingredients
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 6 curry leaves
- 1 onion, finely sliced
- 1 leek, finely sliced
- 3 garlic cloves, 1 sliced, 2 minced
- 2 chillies, deseeded and finely chopped
- 2 celery stalk, diced
- 1 tbsp roasted curry powder (see below)
- 400ml can chopped tomatoes
- 2 raw beetroot, peeled and cut into batons
- 3 parsnips, sliced
- 3 carrots, sliced
- 400ml can coconut milk
Instructions
Sri Lankan braised roots stew & coconut dhal dumplings serves 6 original recipe by BBC Good Food.
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