Hungarian Mushroom Soup

Ingredients

• 4 medium yellow or white onions (about 1½ lb.)
• 2 lb. mushrooms (crimini and/or shiitake)
• 2 medium carrots (about 12 oz.)
• 6 garlic cloves
• 2 handfuls of parsley leaves with tender stems
• ½ cup (1 stick) unsalted butter
• Kosher salt
• 4 tsp. Hungarian sweet paprika, plus more for serving
• 4 tsp. dried dill or ¼ cup fresh dill
• 2 tsp. dried thyme or 2 Tbsp. fresh thyme
• 6 cups low-sodium vegetable broth
• 2 cups whole milk
• ¼ cup all-purpose flour
• ¾ cup sour cream, plus more for serving
• Freshly ground black pepper

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