Oven Roasted Tomato Tulips with Tuna Salad and Avocado Puree

Oven Roasted Tomato Tulips with Tuna Salad and Avocado Puree

Oven Roasted Tomato Tulips with Tuna Salad and Avocado Puree

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   427
  • Protein:   20g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 roma tomatoes
  • 2 tablespoons olive oil
  • 6 spring onions, trimmed at both ends
  • 4 ounces white chunk albacore tuna, drained
  • 4 tablespoons sour cream
  • 1 lemon, zested and juiced
  • 1/2 tablespoon chopped chives
  • pinch cayenne
  • 1/2 avocado
  • 1 tablespoon pine nuts
  • to taste salt and pepper
Instructions

Oven Roasted Tomato Tulips with Tuna Salad and Avocado Puree serves 2 original recipe by Food52.

View original preparation instructions

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