Gordon Ramsay Crepe Suzette Recipe
Ingredients
- 2 large eggs
- 95g all-purpose flour
- 120ml whole milk
- ½ teaspoon granulated sugar
- ⅛ teaspoon kosher salt
- 80ml cold water
- 15g canola oil
- 15g unsalted butter, melted (plus extra for skillet)
- 115g unsalted butter, softened
- 80g granulated sugar, divided
- ½ tablespoon finely grated orange zest
- 80ml fresh orange juice (about 2 oranges)
- 45ml orange liqueur (Grand Marnier or Cointreau)
- 15ml Cognac
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