Recipe: Penne with Acorn Squash and Pancetta
Ingredients
- 1 acorn squash (approximately 1 to 1 1/2 pounds)
- 1 small head of garlic*
- 1/2 pound penne
- 2 teaspoons olive oil, plus more for coating garlic
- 1/2 pound pancetta, sliced 1/4-inch thick and diced
- 1/2 cup chicken or vegetable stock
- 1 teaspoon chopped, fresh rosemary
- 1/4 cup grated Parmesan cheese
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