Thai Celery Salad with Peanuts
Ingredients
- 3 tablespoons vegetable oil
- 2 tablespoons fresh lime juice
- 2 teaspoons fish sauce
- 6 celery stalks, thinly sliced on a diagonal
- 3 thinly sliced scallions
- 1 thinly sliced red chile, such as Fresno
- 1 cup fresh cilantro leaves with tender stems
- 1/4 cup chopped roasted, salted peanuts
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