Coconut and Pistachio Baklava

Name: Coconut and Pistachio Baklava
Ingredients: One 1-pound box phyllo dough, thawed if frozen; 1 1/4 cups (2 1/2 sticks) unsalted butter, melted; 2 1/2 cups shredded unsweetened dried coconut; 3/4 cup coarsely chopped unsalted pistachios; 1/2 cup sugar; 1/4 cup water; 1 tablespoon orange flower water; Pinch of salt; 1 3/4 cups sugar; 1 1/2 cups water; Large pinch of salt; 3 tablespoons orange flower water; 3 tablespoons fresh lime juice; 2 tablespoons finely chopped unsalted pistachios