Waffle Dippers
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What Is Duck Confit? recipes
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 whole duck legs
- 3 tablespoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 cloves garlic, chopped
- 2 juniper berries, crushed
- 4 sprigs thyme
- 1 bay leaf
- 4 cups duck fat, melted
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