Ingredients
- 6 garlic cloves , peeled and roughly chopped
- 1 small white onion , roughly chopped
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup grapefruit juice (from 1 medium grapefruit)
- 1/2 cup lime juice (4 large limes)
- 1/4 cup orange juice (1 medium orange)
- 1/2 cup olive oil
- 3 tablespoons white vinegar
- 2 1/2 pounds pork neck meat or tenderloin, trimmed of excess fat and cut into 1 1/2 inch chunks
- 3 yellow, red or orange bell peppers , seeded and cut into chunks
- 1 medium red onion , cut into segments
- 20 cherry tomatoes
- 2 cups fresh pineapple chunks
- 2 pepper jalapeno peppers , thickly sliced (optional)
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