Braised Zabuton with Coffee Beans

Ingredients

• 3 tbsp. olive oil
• 6 (1lb.) pieces zabuton or boneless chuck flap, room temperature ($94 for 3 lb.; debragga.com)
• 1⁄4 cup Cajun seasoning
• 3 stalks celery, roughly chopped
• 1 carrot, roughly chopped
• 1 small yellow onion, roughly chopped
• 2 cups dry red wine
• 1 cup tomato paste
• 4 cups chicken stock
• 1⁄2 cup whole coffee beans
• 1 tsp. whole black peppercorns
• 3 bay leaves
• 2 star anise
• Zest of 3 oranges (using a vegetable peeler)
• 3 shallots, thinly sliced
• 3⁄4 cup champagne vinegar
• 1⁄4 cup granulated sugar
• 1 tbsp. kosher salt
• 1 cup cilantro leaves
• 6 red radishes, thinly sliced
• 2 jalapeños, thinly sliced
• 2 red Fresno chiles, seeded and thinly sliced

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