The Nasty Bits: Duck Liver Recipe
Ingredients
- 4 to 6 duck livers
- A few tablespoons cornstarch or flour for coating the livers
- 1/2 teaspoon of salt, or to taste
- Pepper to taste
- 3 tablespoons of butter or duck fat
- For the sauce
- 1/2 pound dark red cherries, either Bing or another variety
- 1/2 pound rhubarb, about 4 to 5 stalks
- 1/4 cup sugar, or to taste
- 1 teaspoon fig balsamic vinegar, optional
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