Tangerine and Almond Shortbread Tart
Ingredients
- 2 tangerines
- 12 tablespoons cold unsalted butter, cubed, plus more for pan
- 1 3/4 cup all-purpose flour
- 1/3 cup confectioners' sugar
- 1 teaspoon coarse salt
- 1/2 cup superfine sugar
- 1/4 cup dark-brown sugar
- 1/4 cup orange blossom honey
- 1 cup heavy whipping cream
- 3 cups sliced almonds, toasted
- Whipped cream, for serving
- Fresh mint sprigs, for garnish
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