Fried Lobster Tails

Fried Lobster Tails

Fried Lobster Tails

By askchefdennis.com
16 minutes

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Details
  • Servings:   2
  • Calories:   1844
  • Protein:   82g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   123g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   109g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 6 3-4 ounce lobster tails (split in half, pulled out of the shell)
  • 1 cup all-purpose flour (seasoned with sea salt and black pepper)
  • 3 large eggs (whipped to make egg wash)
  • 2 cups seasoned bread crumbs
  • ½ cup milk
  • corn oil for frying
Instructions

Fried Lobster Tails serves 2 original recipe by askchefdennis.com.

View original preparation instructions

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