Grilled Pork Ribs with Gochujang Barbecue Sauce

Grilled Pork Ribs with Gochujang Barbecue Sauce

Grilled Pork Ribs with Gochujang Barbecue Sauce

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   1489
  • Protein:   74g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   33g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   116g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ⅔ cup apple cider vinegar
  • ½ cup (packed) dark brown sugar
  • 6 Tbsp. gochujang (Korean hot pepper paste)
  • ¼ cup adobo (from 1 can chipotle chiles in adobo)
  • 2 racks St. Louis–style pork spareribs (about 4 lb.)
  • Kosher salt, freshly ground pepper
  • Vegetable oil (for grill)
Instructions

Grilled Pork Ribs with Gochujang Barbecue Sauce serves 4 original recipe by Bon Appetit.

View original preparation instructions

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