Sweet potato dhal with curried vegetables
Ingredients
- 1 tbsp cold-pressed rapeseed oil
- 1 medium onion, finely chopped
- 2 garlic cloves, thinly sliced
- 1 tbsp medium curry powder
- 200g dried split red lentils
- 500g sweet potatoes, peeled and cut into chunks
- 2 tbsp lime (or lemon) juice plus lime wedges, to serve
- 100g full-fat natural bio yoghurt
- coriander, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments