Slow Cooker Apricot and Thyme Pork Chops
Ingredients
- 150 g apricots, halved and destoned
- 500 g baby new potatoes, halved
- 2 garlic cloves, crushed
- 1/2 red onion, sliced
- Small handful fresh thyme, leaves picked
- 2 tsp. olive oil
- 4 bone-in pork chops, about 1kg tota
- 1 tbsp. apricot jam
- 200 mL hot chicken stock
- 200 g full-fat crème fraiche
- 1 tsp. runny honey
- 1 tbsp. cornflour
Instructions
Slow Cooker Apricot and Thyme Pork Chops serves 4 original recipe by Good Housekeeping.
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