Pork Chops With Peach Habanero Jam

Name: Pork Chops With Peach Habanero Jam
Ingredients: 2 bone in pork chops; for the brine:; 2 quarts water; 1/4 cup of salt; ¼ cup sugar; 1 bay leaf; 2 sprigs of thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon all purpose bbq seasoning; 1 cup canned peach puree; ¼ cup peach nectar; 1 tablespoon apple cider vinegar; 2 tablespoon fresh squeezed lemon juice; pinch of all spice; ¼ teaspoon salt; 1/4 teaspoon habanero; 1 teaspoon all-purpose bbq seasoning; ½ cup brown sugar; ¼ finely chopped bell peppers; ½ tablespoon apple pectin; 1/8 cup of white sugar