Pork Chops with Molasses Glazed Apples
Ingredients
- 4 double cut pork chops (ask your butcher)
- 4 cups Pork Brine, recipe follows
- Salt and pepper
- Salt and Pepper
- 2 tablespoons butter
- 2 Granny Smith apples, sliced thin
- 1/4 cup molasses
- 1/4 cup cider vinegar
- 4 ounces sugar
- 1/4 cup molasses
- 2 ounces kosher salt
- 2 quarts water
- 1/4 cinnamon stick
- 1/2 tablespoon coriander
- 1/2 tablespoon whole black pepper
- 2 garlic cloves, smashed
- 2 whole cloves
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