Ham and Pea Rice Cakes
Ingredients
- Vegetable oil
- 1/2 pound ham steak, diced
- 1 medium onion, finely chopped (about 3/4 cup)
- 2 cups cooked rice
- 1 cup peas, thawed if frozen
- 1 tablespoon tomato paste
- Pinch of red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 egg, beaten
- Finely sliced scallions, to garnish
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