Cabbage Crunch Salad with Cider Vinaigrette
Ingredients
- 3 tablespoons thinly sliced fresh chives
- 3 tablespoons extra-virgin olive oil
- 2½ tablespoons cider vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 4 cups chopped cabbage (such as green, red or napa)
- 1 cup matchstick carrots
- 1 cup thinly sliced unpeeled Honeycrisp apples
- ⅓ cup chopped walnuts , toasted (see Tip)
- ⅓ cup crumbled Gorgonzola cheese
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