White Bean Tomato and Goat Cheese Pizza
Ingredients
- Cornmeal for sprinkling
- 1 cup cannellini or other white beans (from a l-lb can), rinsed
- 1 garlic clove, smashed
- 1 tablespoon fat-free chicken broth or water
- 1 1/2 teaspoons extra-virgin olive oil
- 1 lb fresh or thawed frozen pizza dough
- All-purpose flour for dusting
- 3 plum tomatoes, coarsely chopped
- 1/4 small red onion, thinly sliced
- 1 teaspoon chopped fresh rosemary
- 4 oz low-fat soft goat cheese, crumbled
- 2 cups small-leaf greens such as baby arugula or mâche
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