Duck Confit Stuffing

Duck Confit Stuffing

Duck Confit Stuffing

By Food52
40 minutes

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Details
  • Servings:   4
  • Calories:   289
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 Medium White Onion
  • 4 Celery Hearts
  • 2 Garlic
  • 1 tablespoon Fresh Thyme
  • 1 pinch Salt & Pepper
  • 2 cups Duck Confit Pulled
  • 2 cups Mushroom Broth
Instructions

Duck Confit Stuffing serves 4 original recipe by Food52.

View original preparation instructions

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