Rice Cooker Crawfish Tails

Rice Cooker Crawfish Tails

Rice Cooker Crawfish Tails


45 minutes

Details
  • Servings:   6
  • Calories:   322
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   2g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   starter, main course
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Cuisine
  • south east asian
Ingredients
  • 1.5 cups uncooked long grain rice
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 bunch green onions, diced
  • 1 pound peeled crawfish tails
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 4 tablespoons margarine
  • 1 tablespoon dried parsley
  • 1 teaspoon Cajun seasoning, or to taste
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