Asparagus Frittata

Name: Asparagus Frittata
Ingredients: 12 large whole eggs; 1/2 cup heavy cream; 1 tablespoon chopped basil (or 1 teaspoon dried, plus more for topping); 1 tablespoon chopped chives (or 1 teaspoon dried, plus more for topping); 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 1 cup shredded fontina, gruyere, or mozzarella cheese; 2 tablespoons unsalted butter (olive oil works too); 4 green onions or 1 medium shallot (thinly sliced); 2 cloves minced garlic; 1 lb fresh asparagus (trimmed and cut into 1-inch pieces); 1/4 cup ricotta cheese or crumbled goat cheese