Pumpkin Frittata
Ingredients
- 2 cups Pumpkin (peeled, cubed - thawed or fresh)
- 8 large Eggs
- 3 tablespoons Coconut Cream (or heavy cream)
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Pepper (Ground)
- 1 tablespoon Olive Oil
- 1/2 teaspoon Garlic Powder
- 1/3 cup Shredded Cheddar (or shredded emmental)
- 1 cup Spinach (roughly chopped)
- 1/2 cup Feta (crumbled, divided)
- 1/8 teaspoon Nutmeg
- 1/2 teaspoon Dried Rosemary
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