Mushroom Shallot Frittata
Ingredients
- 4 shallots, finely chopped
- 1/2 lb mushrooms, finely chopped
- 2 tsp fresh chopped parsley
- 1 tsp thyme
- 3 eggs
- 5 large egg whites
- 1 tbsp fat free half and half (or milk)
- 1/4 cup fresh grated Pecorino Romano
- 1 tbsp butter
- salt and fresh pepper
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