Frittata Bacon Spinach Mushroom and Feta Frittata

Frittata (Bacon, Spinach, Mushroom, and Feta Frittata)

Frittata (Bacon, Spinach, Mushroom, and Feta Frittata)

By willcookforsmiles.com
30 minutes

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Details
  • Servings:   6
  • Calories:   371
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 10 large eggs
  • 1/3 cup heavy whipping cream
  • salt
  • black pepper
  • 1/2 lb bacon (diced)
  • 1/2 onion (diced)
  • 3 garlic cloves (minced)
  • 4-6 oz mushrooms
  • 5 oz spinach (chopped)
  • 1-2 tomatoes (sliced)
  • 1/2 cup feta cheese (crumbed)
Instructions

Frittata (Bacon, Spinach, Mushroom, and Feta Frittata) serves 6 original recipe by willcookforsmiles.com.

View original preparation instructions

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