Vegetable Frittata
Ingredients
- 8 eggs
- 3/4 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 8 oz. package mushrooms, sliced
- 1 red pepper, diced
- 1/4 cup white onion, diced
- 1/4 cup green onions, sliced
- 1/2 cup frozen peas
- 3 oz. shredded cheddar cheese
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