Vegan roast potatoes

Vegan roast potatoes

Vegan roast potatoes

By BBC Good Food
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   345
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 ½kg Maris Piper potatoes, peeled and halved or quartered (depending on size)
  • large handful of mixed woody herbs (bay, thyme, rosemary) and parsley stalks
  • 100ml sunflower oil
Instructions

Vegan roast potatoes serves 8 original recipe by BBC Good Food.

View original preparation instructions

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