This Spring Salad With Quick Pickled Rhubarb Recipe Is Super Refreshing
Ingredients
- 1 1/2 tbsp. honey
- 3 tbsp. white wine vinegar
- 3 stalks rhubarb, trimmed and thinly sliced
- 3 tbsp. olive oil
- Kosher salt and pepper
- 2 stalks celery, thinly sliced
- 1 small bulb fennel, cored and very thinly sliced
- 2 bunches upland watercress, trimmed
- 1 head butter lettuce, torn into pieces
- 2 scallions, thinly sliced
- 1/2 c. thinly shaved ricotta salata (optional)
Instructions
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