Quick Pickled Asparagus With Tarragon and Shallot Recipe

Quick-Pickled Asparagus With Tarragon and Shallot Recipe

Quick-Pickled Asparagus With Tarragon and Shallot Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   14
  • Calories:   37
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 cups (360ml) white wine vinegar
  • 1 1/2 cups (360ml) water
  • 1/4 cup (60g) sugar
  • 1 tablespoon (15g) kosher salt
  • 1 (3/4-ounce) bunch tarragon
  • 1 large shallot, thickly sliced
  • 1 pound (450g) asparagus, woody ends trimmed
Instructions

Quick-Pickled Asparagus With Tarragon and Shallot Recipe serves 14 original recipe by Serious Eats.

View original preparation instructions

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